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I took my son to golden corral 3/10 at 8:30 pm for his birthday dinner and was very disappointed, the food was either very old to the point were it had been sitting so long that it had a film on it or the pan was almost empty. I talk to the manager(Mano Ovalle), she said we don't cook the last to hours and was more interested in looking at her phone than to give me eye contact and gave off a very bad carefree attitude. Our server(Ray) was very attentive and nice and was the best part of our experience. I've never been to a buffet that took so little care into their lines of food. I would love the district manager to call me I haven't found any other way to communicate than this forum.


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